by soaking sticky rice overnight after which you can steaming it by by itself or with other components such as mung bean, peanut, and corn. Near the finish in the cooking process, we increase some fats, for example oil, chicken Excess fat or coconut milk, to create xoiM?t ?i?u n?a c?ng r?t quan tr?ng là c??c phí c?c k? th?p, phù h?p v?i nhi?u ??